Pastiche
Lounge Experience
Welcome to Pastiche, a refined bistro and lounge nestled in the heart of San Antonio. Located at 1506 E Houston St, this establishment offers an exquisite escape from the bustling city life. With an impressive rating of 4.7 from 217 reviews, Pastiche has carved a niche for itself by providing exceptional service and a cozy atmosphere tailored for a sophisticated clientele. Whether you're a cigar aficionado or someone who appreciates fine dining and good company, Pastiche promises an unforgettable experience.
The Space
Pastiche boasts a beautifully curated indoor and outdoor space that exudes elegance and charm. The intimate interior is adorned with tasteful decor that reflects a blend of classic and contemporary aesthetics. Outside, the charming patio offers a serene setting under the Texas sky, perfect for enjoying a fine cigar or a delightful cocktail. The layout is designed to foster both social interactions and private conversations, making it a versatile choice for various occasions.
Vibe
The vibe at Pastiche is nothing short of inviting and relaxed. Patrons frequently praise the intimate atmosphere, allowing for a laid-back yet refined experience. The friendly and attentive staff ensure that every visit is memorable, catering to the needs of each guest with genuine hospitality. It's an ideal spot for unwinding after a long day or celebrating special moments with friends and loved ones. The blend of fine music, exquisite drinks, and quality cigars creates a harmonious ambiance that keeps guests coming back for more.
Hours
Pastiche is open to serve you during the following hours:
- Monday: Closed
- Tuesday: Closed
- Wednesday: 5 PM – 2 AM
- Thursday: 5 PM – 2 AM
- Friday: 5 PM – 2 AM
- Saturday: 5 PM – 12 AM
- Sunday: Closed
Social Media
For more information, visit their official website: http://pastichesa.com/. Stay connected and follow their social media channels to keep up with the latest events and offerings. For inquiries or reservations, feel free to call them at (210) 884-8396.
